4 ears corn, shucked
1 pint cherry tomatoes, halved
Juice of 1 lemon
1/4 cup extra virgin olive oil
1/4 of a red onion, chopped finely
Bed of arugula
Combine the corn, tomatoes, red onion, & arugula in a large bowl. Add the olive oil & lemon and toss well to combine. Season with salt & pepper to taste.
Serve at room temperature, or cover & chill until ready to serve.