Vodka Bolognese

Ingredients: (4 servings)

1 lb ground turkey

1/2 yellow onion, chopped

4 cloves garlic, minced

1 lb. rigatoni

1 1/2 cups chicken broth

1/2 cup half & half

1 14 oz can San Marzano tomatoes, pureed

1 cup spinach, roughly chopped

1 tsp Italian seasoning

1 tsp red pepper flakes

2 tsp salt

1 tsp pepper

1. Blend the San Marzano tomatoes, or your favorite prejarred tomato sauce.

2. Over medium heat drizzle oil in a deep skillet or dutch oven. Add onion & garlic, saute for 3-5 minutes.

3. Add in ground turkey & mash with a wooden spoon. Add the Italian seasoning, red pepper, salt & pepper. Stir occasionally until meat is browned.

4. Add the pasta, broth, half & half, & tomato sauce. Stir to combine & raise heat to medium high until boiling.

5. Cover, reduce heat to low & cook for 13 minutes, stirring every 3 minutes.

6. Once pasta is tender & you're left with a creamy sauce turn off the heat & stir in the chopped spinach.

7. Top with your favorite parmesan or pecorino romano & enjoy!