Blueberry Peach Crisp

For the Crisp

• 6 peaches, thinly sliced

• 1 pint blueberries

• 1/2 lemon, juiced

• 1.5 tbsp powdered sugar

• 1.5 Tbsp all purpose flour

For the Topping

• 1/3 cup brown sugar

• 1/2 cup all purpose flour

• 2/3 cup rolled oats

• 4 Tbsp butter, cubed

Instructions

1. In a large bowl, mix together all ingredients for the crisp.

2. In a food processor add the brown sugar, flour & oats to mix together the ingredients but not too finely processed.

3. In a separate bowl, mix the crisp topping with butter

4. Pour crisp ingredients into a pie dish

5. Sprinkle topping evenly over the top (Tip do not press down, evenly coat topping)

6. Bake at 350 degrees for 50-60 minutes, or until bubbling and the top starts to brown

7. Top with your favorite vanilla ice cream and enjoy!