Chimichurri Pesto Roasted Brussels

Ingredients

~Bunch of basil

~Bunch of cilantro

~Bunch of parsley

~1 lemon, juiced

~1/4- 1/2 cup olive oil

~Brussel sprouts, chopped

~crumbled feta

1. Preheat oven to 400 degrees. In a blender add all of your herbs, olive oil, & lemon juice. Blend until good pesto consistency.

2. Chop Brussels and add enough chimichurri pesto until Brussels are throughly coated. Season with salt & pepper.

3. On a cooking sheet roast brussels for 30 minutes. For 2-5 minutes broil until crispy.

4. Top with feta & enjoy!