Lemon Artichoke Chicken

Serves 2

4 organic boneless chicken thighs

10-ounce organic artichoke hearts, drained

6 tablespoons organic extra-virgin olive oil

1 organic lemon

1 tsp dried oregano

4 organic garlic cloves, minced

salt & pepper

1. In a large bowl, whisk 2 tablespoons of olive oil, juice of the lemon, garlic & oregano. Add chicken to marinade, toss to coat. Marinate anywhere between 10 minutes to overnight.

2. Coat 2 tablespoons of olive oil in a dutch oven or skillet over medium high heat. Season chicken with salt & pepper and add chicken in a single layer. Pour remaining marinade on top and sear chicken for about 10 minutes, until golden brown.

3. Flip chicken, add artichoke hearts, and drizzle 2 tablespoons of olive oil. Cook for additional 7-10 minutes, uncovered, until chicken is cooked through & artichokes are caramelized.

4. Enjoy! I enjoy this chicken on top of some pesto pasta!