Lobster Carbonara

Ingredients

• 1 lb. Linguine Pasta

• 3 eggs

• ¾ cup Pecorino Romano

• 6 oz fresh lobster

• 1 cup arugula

• fresh parsley & basil

Preparation

1. Boil pot of water & cook pasta accordingly.

2. In a large pasta bowl whisk together eggs, parmesan, basil, & parsley.

3. Immediately add pasta to bowl & stir constantly until your sauce becomes creamy. To thin sauce add pasta water accordingly.

4. Top with lobster, & arugula and toss together.

5. Mangia!