Pasta alla Vodka

Ingredients

• 16 oz. crushed tomatoes

• 1 stick butter

• 2 egg yolks

• 3 garlic cloves

• 1 onion

• ¼ cup parmesan reggiano

• 1 pt. Heavy cream

• 2 oz. vodka

• Fresh basil

• Rigatoni

Preparation

1. Saute chopped onion & garlic in butter until soft.

2. Add tomatoes, basil, vodka & simmer for 40 minutes.

3. In separate bowl whip heavy cream, egg yolks, & grated cheese. Add in sauce until well blended.

4. Serve over pasta.