Prosciutto & Burrata Carbonara

Ingredients

• 1 lb. of your favorite pasta noodle (mine is Linguine)

• 1 package of Prosciutto

• ½ cup chopped fresh Basil

• 1 clove minced garlic

• 3 eggs

• 2 Burrata balls

• ¾ cup Parmesan Reggiano

• 2 tbsp. butter

• Olive Oil

Preparation

1. Boil pot of water & cook pasta accordingly.

2. Preheat the oven to 400 degrees. Lay slice prosciutto on cookie sheet & bake until crispy around 5-8 minutes.

3. In a large pasta bowl whisk together eggs, parmesan, basil, & garlic.

4. Immediately add pasta to bowl & stir constantly until your sauce becomes creamy. To thin sauce add pasta water accordingly.

5. Add butter & toss. Top with burrata, crisp prosciutto, olive oil, additional fresh basil & parmesan cheese.

6. Mangia!

Video Link: https://youtu.be/ESg4Fnxruhs