Ravioli Lasagna

Ingredients

• 1 pound Laura’s lean ground ground beef

• 1 teaspoon garlic minced

• 1/3 cup dry red wine

• 24 ounces marinara sauce

• 25 ounces square frozen raviolidivided

• 2 cups mozzarella cheese, shredded

• bunch of fresh basil

• chopped parsley optional garnish

• 3 Tbsp. Butter, diced

Directions

• Preheat oven to 350°F.

• Add marinara sauce, basil, & red wine to Dutch oven and heat in medium low heat for 15 minutes.

• In a medium skillet brown the ground beef with the garlic. Drain excess fat.

• Add the marinara sauce to the browned ground beef. Stir and heat through.

• In the bottom of a 9×13-inch pan spread ½ cup of the sauce.

• Now begin the layering. First using one-third of the ravioli make a single layer over the sauce.

• Top with half of the ground beef.

• Sprinkle with ½ cup of mozzarella cheese.

• Make a single layer of the ravioli over the cheese.

• Top with the rest of the ground beef.

• Sprinkle ½ cup of mozzarella cheese.

• Place the final one-third of the ravioli on top.

• Top with remaining ½ cup of reserved spaghetti sauce.

• Sprinkle with the remaining one cup of mozzarella cheese. Top with chunks of butter.

• Bake the lasagna at 350°F for 30 to 40 minutes or until cheese is completely melted and is bubbling around the edges.

• Garnish and enjoy!