Tuscan Salmon

Ingredients

• 3 salmon filets

• 2 Tbsp. olive oil

• 5 cloves garlic, chopped

• ½ onion, chopped

• ⅓ cup of vegetable or chicken broth

• 5 oz. sundried tomatoes

• ⅓ cup of dairy free cream

• 3 cups baby spinach

• ¼ cup shredded parmesan

• 1 Tbsp. parsley, chopped

• Garlic salt & pepper

Preparation

1. Heat olive oil in pan over medium-high heat. Season salmon with garlic salt & pepper. Sear salmon in hot pan for 3-5 minutes on each side.

2. Once cooked, remove salmon. In same pan add olive oil, garlic, & onion. Saute on medium-low heat until soft 3-5 minutes.

3. Add sun-dried tomatoes and saute for 3-5 minutes.

4. Pour in broth & allow sauce to reduce down.

5. Durn heat to low and add cream and bring to a gentle simmer.

6. Add baby spinach & allow to wilt down, then add parmesan cheese.

7. Add salmon back to pan & sprinkle with parsley. Enjoy!

YouTube Video Link https://youtu.be/m0DA-kqx-eU