Veggie Feta Pasta

1 lb of your favorite pasta

6 oz block of feta

6 oz cherry tomatoes

1 zucchini, sliced

1 shallot, diced

1 yellow pepper, diced

3 cloves garlic, minced

Olive oil

Add all ingredients except pasta to a Dutch oven or casserole dish & bake for 35 minutes at 425 degrees. Add cooked pasta with pasta water as needed. Garnish with your favorite herbs!